Allergeneninfo
23/03/2026 - 29/03/2026 | Selderij | Soja | Ei | Melk | Gluten (TARWE) | Gluten (SPELT) | Gluten (ROGGE) | Gluten (KHORASANTARWE) | Gluten (GERST) | Gluten (HAVER) | Mosterd | Sesamzaad | Aardnoten (Pinda) | Sulfiet | Weekdieren | Vis | Schaaldieren | Noten (AMANDELEN) | Noten (CASHEWNOTEN) | Noten (PECANNOTEN) | Noten (HAZELNOTEN) | Noten (WALNOTEN) | Noten (PARANOOT) | Noten (PISTACHES) | Noten (MACADAMIANOTEN) | Lupine |
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| Courgettesoep | ● | | | | | | | | | | | | | | | | | | | | | | | | | |
| Zalm | | | | | | | | | | | | | | | | ● | | | | | | | | | | |
| Vissaus | ● | ● | | ● | ● | | | | | | | | | ● | | ● | ● | | | | | | | | | |
| Broccolipuree | | | | ● | | | | | | | | | | | | | | | | | | | | | | |
| Bloemkoolsoep | ● | | | | | | | | | | | | | | | | | | | | | | | | | |
| Zwitserse Schijf | | | ● | ● | ● | | | | | | | | | | | | | | | | | | | | | |
| Braadsaus | ● | | | | ● | | | | | | | | | | | | | | | | | | | | | |
| Prei In Bechamelsaus | ● | | | ● | ● | | | | | | | | | | | | | | | | | | | | | |
| Natuuraardappel | | | | ● | | | | | | | | | | | | | | | | | | | | | | |
| Wortelsoep | ● | | | | | | | | | | | | | | | | | | | | | | | | | |
| Varkensstoofvlees | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Stoofvleessaus | ● | | | | ● | | | | ● | | ● | | | ● | | | | | | | | | | | | |
| Frietjes | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Preisoep | ● | | | | | | | | | | | | | | | | | | | | | | | | | |
| Volkoren Spaghetti | | | ● | ● | ● | | | | | | | | | | | | | | | | | | | | | |
| Bolognaisesaus | ● | ● | | | ● | | | | | | | | | | | | | | | | | | | | | |
| Gemalen kaas | | | | ● | | | | | | | | | | | | | | | | | | | | | | |
| Broodje Krabsalade | | | ● | | ● | | | | | | ● | | | | | ● | ● | | | | | | | | | |
| Broodje prepare | | | ● | | ● | | | | | | ● | | | | | | | | | | | | | | | |
| Broodje Kip curry | ● | | ● | | ● | | | | | | ● | | | | | | | | | | | | | | | |
| Broodje ham en kaas | | | ● | ● | ● | | | | | | ● | | | | | | | | | | | | | | | |
| Salad Bar | ● | | ● | ● | ● | | | | | | ● | | | | | | | | | | | | | | | |